December 2008 Update: New Restaurants
In
the past year new restaurants have been popping up around Hanoi almost
as fast as new hairstyles. Vietnamese food in Hanoi has never been
better, but just in case you need something different, here are are few
of the new international and fusion places we like:
Five:
a British/Australian/Vietnamese creation, this small cafe/deli is a
high-quality surprise on a section of Hang Be Street (at No. 5 of
course) that is mostly backpackery souvenir and bootleg DVD shops. It
has a small but tasty menu offering great steaks, panini sandwiches and
lovely eggs benedict. It's a good place for a pit stop in the old
quarter, where you can watch street life in comfort through their big glass windows.
5 Hang Be, Hoàn Kiếm, Hà Nội Tel. (04) 3926 3761
G
reen Mango:You
wouldn’t guess it from the lame logo, but this restaurant is
well-dressed inside with a menu to match, with dishes a bit like like
Bobby Chin's but not as expensive (the elements of Bobby Chin’s are not
by mistake, but not sanctioned either). Green salad with raspberry
vinaigrette and salmon with mashed potatoes are recommended. Strong
cocktails and a good wine list.
18 Hàng Quạt, Hoàn Kiếm, Hà Nội Tel.(04)3928 9916/17/18
Ya Beirut:
There are only five Lebanese in Hanoi, and two of them work in this
somewhat hidden restaurant just launched two weeks ago. Our first
visit was not disappointing, with superb beef and chicken shawarma,
tabbouleha and roll-me-home desserts. Pricy for Hanoi, but worth it.
28 Xuan Dieu, Tây Hồ, Hà Nội, Tel. (04)371 84844
Finally, beware the the stylish new Vietnamse restaurant called Mandarin
at 74 Xuan Dieu, near Vine. The decor is amazing, probably the
best decorated restaurant in Hanoi, but the food is much less
spectacular, and overpriced. Best for impressing people who want, or don't mind toned-down,
westernized Vietnamese food.