| 48 HOURS IN BEIJING: EXTENDED |
|
|
|
ARRIVAL
ITINERARY AT A GLANCE
Day 1—Morning: (Tiananmen flag raising) > Panjiayuan >
Day 2—Morning: Drive to Great Wall at Mutianyu or Juyongguan (Extension: early start for Jingshanling to Simatai hike) > Lunch > Drive back to
Day One in Beijing
Wake up in
MORNING CULTURAL INTRODUCTION
Going to Panjiayuan Market, sometimes called the Dirt Market or Antique Flea Market, is a bit like going to the circus. Don’t view this as a shopping trip, but as a cultural experience. While this market is now mostly covered and is encircled with permanent shops on all sides, it has yet to be transformed into a mall, as Silk Alley has, and retains much of its old bustle, excitement and fanfare. Genuine antique treasures from the countryside are a thing of the past, but you can still find count less items to treasure and the prices are cheaper and more susceptible to vigorous bargaining than at Yashow or Hongqiao Markets. The shops around the perimeter are now open all week, but the stalls area is only active on the weekends. Vendors set up shop at dawn, so early morning is the best time both to avoid the teeming masses and to strike the best deal.
Temple of Heaven/Tiantan 天坛
The people watching in the gardens alone are worth the trip. You will observe activities in their endless variety and engagement, such as musicians playing and singing together, an erhu’s haunting melody, chess played by old men with their birds hanging in their cages in the trees behind, tai chi, fan dancing, sword practice, and myall time favorite, water calligraphy being practiced on the paving stones. The main structures are also impressive, reflecting their importance as the reigning emperor’s direct line to the Heavens, where he made his seasonal appeals for good weather, bountiful harvests and other such signs that he retained his heavenly Mandate to rule over
Snack stop: If you decide the brave the Hong Qiao market after your morning at Panjiayuan and the Temple of Heaven, exit Temple of Heaven through the East Gate and stop for a bowl of classic zha jiangmian at Lao Beijing Zha Jiang Mian Da Wang. Doors open at 11AM and service is brisk so you can be fed and on your way in no time. If you have a sweet tooth, the toffee covered banana fritters are brilliant, but take care of their molten lava centers.
LUNCH CHOICES
Lei Garden—For those of you who aren’t from a city blessed with authentic Cantonese dim sum, Lei Garden offers a great opportunity to be introduced to a high quality selection of these beautiful and delicious little tea snacks.
Qin Tang Fu—The food at Qin Tang Fu is a more humble variety then Lei Garden, anchored in hearty basics such as the stewed pork sandwich and thick hand pulled vinegary, spicy noodles. QTF also offers a unique opportunity to sample Shaanxi cuisine, which is rarely found outside of
Hua Jia Yi Yuan—This is a bit further out of your way but less so if you decide to approach the imperial axis from the north at Jingshan. Hua Jia Yi Yuan offers the chance to enjoy high quality, inventive and moderately priced jia chang cai in an airy courtyard setting.
AFTERNOON ON THE IMPERIAL AXIS
Two bird’s eye views of Beijing
The Beijing Planning and Exhibition Hall and
Beijing Master Plan approach—Entering the Forbidden City from the south via
Jing Shan/Coal Hill approach—While the Forbidden City is traditionally approached from the south through Tiananmen, or the Gate of Heavenly Peace, you can also start from the north end, where in milder weather you can enjoy the grand view from the top of Jing Shan down Beijing’s vermillion and golden imperial axis. Hike up from the East or West gate and down to the South gate to enter the
A straight walk from Qianmen up through Tiananmen Square and the Forbidden City from the
Snack stops: Thankfully, there are a growing number of concessions appearing on either side of the main central courtyards/axis of the
DINNER—A
Dadong Duck—Choose Dadong Roast Duck Restaurant if want the meal to center around the duck and its accompanying duck parts, and if you don’t mind paying a premium for fancier presentation. The new Nanxincang Dadong location is a much nicer venue.
Xiang Man Lou—Feast at Xiang Man Lou if you want equally excellent duck served with less fanfare and for half the cost; here, the kitchen also serves up a widerarray of delicious jia chang favorites to accompany the duck.
DRINKS
Day Two in Beijing
MORNING AT THE GREAT WALL 长城
Seeing the Great Wall snake up and down jagged mountain ridges as far as the eye can see never fails to capture my imagination and overwhelm me with both its scale and by the sheer hubris and force of will (or forced labor) needed to envision and build it. Do not fail to go.
Ju yong guan 居庸關
Located about an hour’s drive from
Olympic Green detour: If you visit the Juyongguan Great Wall, you can drive past the Olympic Park area and catch a glimpse of the Bird’s Nest and Water Cube. It will require your driver to take a slight detour along the 4th Ring Road, rather than get on/off the Badaling Expressway closer into the city, but it will be well worth it.
Mu tian yu 慕田峪
A bit further a field and know for its solitude is Mutianyu. Of course, having been known for its solitude for a bit too long and a mere 30 minutes further out than Badaling (about a 90 minute drive from Beijing), the crowds have also begun to engulf this section of the Wall. Still, once you get beyond the commercial gauntlet leading up to the entrance, you leave most of the insanity behind; hike a few watch towers away from the top of the cable car and the Wall takes over your senses. The hike up onto the wall takes about 30 minutes, but you can take the cable car if you want to save time or your knees; the alpine slide down also buys you additional time on the wall and is a total blast.
If you are very ambitious and set off for the Wallat dawn, you could make it back to Beijing by 4 in the afternoon and still visit the Lama Temple and hutongs, or some of the galleries at 798 Art District; otherwise, this trip will take all day so plan to arrive back in Beijing for dinner.
LUNCH CHOICES
Din Tai Fung (following Juyonguan Great Wall)—Back in
Xiaolumian (following Mutianyu Great Wall)—This cozy little noodle (re)treat is part of The Schoolhouse family. Set in a restored country house with a lovely garden terrace (and one of Mutianyu’s few first world toilets), the kitchen here makes toothy hand pulled noodles accompanied by a variety of fresh, flavorful sauces.
Xiaolumian has seasonal hours and is sometimes only minimally supplied, so call ahead to confirm that you are coming and how to get there—it is nearby but not easy to find, so the best way is to stop at The Schoolhouse, located at the base of Mutianyu village just below the main parking area, to get directions.
LATE AFTERNOON EXPLORATION (CHOOSE ONE)
With an 8am departure to Mutianyu and limiting your time on the Wall to about 2 hours, you should be able to have lunch and comfortably arrive back in
A: The Hutongs, OR
B: Chinese Contemporary
C: The Art of Noodle Making
A—Wander the hutongs 胡同
The places that most evoke a sense of place in Beijing—a feeling of community and of a way of life that has in many ways survived unbroken through the ruptures in China’s modern history—are Beijing’s disappearing hutongs. The hutongs that do remain have how been targeted by the government for redevelopment as tourist centers and the transformation is happening fast. However, an afternoon on foot or on a bicycle spent weaving through these alleys and observing daily life up close still offers a special glimpse of old Beijing. Note: You may opt for a hutong tour by rickshaw/pedicab; however these can be expensive (bargain hard) and you will likely be taken on a crowded circuit and worse yet, rushed through it. Lama Temple, Nanluoguxiang and the Drum/Bell Towers described below are some anchor points along the way as you explore the hutongs stretching around them.
Lama Temple 雍和宫
Enteringthe tranquil treed grounds of the Lama Temple and passing through layers of courtyards and prayer halls enveloped in joss stick smoke, you will give thanks to Zhou En Lai, who during the height of the Cultural Revolution ordered troopsto surround and protect the key historical sites in Beijing, and saved theoldest serving Tibetan Buddhist Temple from that period of destruction. Taxi to north entrance of Nanluoguxiang: < 10minutes; or approx 30 minute walk (go west on Guozijian Street, cross Andingmen Street, continue west through hutong, turn left at Beiluoguxiang; one you reach Gulou Dongdajie, just cross the street and you are at the entrance to Nanluoguxiang).
Nanluoguxiang 南锣鼓巷 (NLGX)
Following the makeover that changed the sleepy Houhai area into a hopping neon encrusted lakefront bar and restaurant zone, Nanluoguxiang (NLGX) was next in line. The wholesale face lift began in 2006, transforming the main axis of this quiet local hutong neighborhood into a trendy strip of cute cafes, restaurants andhip little boutique shops. For all of its Disneyfication, NLGX remains the backbone of an extensive and accessible hutong network, and the small sidelanes off of this main alley are still home to generations-old
Drum and
These two towers face one another along the imperial axis, north of the
Snack and rest stops: The hutong neighborhoods encompassing NLGX and the Drum and
If you are past NLGX and on your way to the
B: Explore the 798/Dashanzi Art District (七九八/大山子 艺术区)
Come see what’s lighting the market for Chinese contemporary art on fire, with prices for pieces by well known artists easily into the tens of thousands and soaring ever higher (that’s USD, not RMB). Dazhanzi’s earliest roots as an art center began in 2003 when an artist rented space in the abandoned No. 798 Factory for his studio; its immediate popularity and growth as an artists’ haven prevented the area from being chai’ed (torn down) in Beijing’s recently redevelop plans. Stepping into a few key galleries at the 798 Art District can give you a quick education of the main styles and themes driving the contemporary art scene, so you can see how far Chinese art has evolved from its roots in calligraphied mountains and mist and how it has broken free from the confines of Socialist Realism.
Snack and rest stops: There are constant changes and developments in the 798 district, and most welcome are the growing number of small cafes, as the galleries are spread out over a very large area, so these offer a welcome havento rest and refuel. The small coffeeshop within Amelie Gallery is a nice spot in the northwest quadrant of 798, the 798 Old Factory Café and At Café are perfect for when you’ve wandered your way through to the far end of the main Factory 798 Space.
C: Try your hand at making delicious noodles
Watching a Chinese noodle master at work, you might well be watching a magician. A flick of the wrist, a slight of hand, and the dough flies, yields and is transformed. Learn some trade secrets at Noodle Loft, a specialist in Shanxi noodles, and pinch, pull and slice your way to some easy favorites.
Details: Note that this is currently an informal activity at the restaurant and you will need to make arrangements through the restaurant manager. There is little English spoken by any of the staff, so you will get the most enjoyment and learning out of this class if you have at least one Chinese speaker among you. Classes are 100 RMB per person and can be scheduled in the late afternoons between 2:30 and 5pm, from Monday through Thursday. Sessions last about 90 minutes to 2 hours. Call Ms. Qiao at (+86) 138 1121 1848.
Shopping Suggestions
If that extra suitcase you brought with you is calling to be filled, follow our brief road map for some creative shopping ideas. These can easily complement your itinerary and will take you beyond the usual mass-market haunts of Hong Qiao, Yashow Market and Xiu Shui/Silk Alley.
Relax and enjoy a massage before dinner
A traditional Chinese massage—either foot or full body—is a great way to recover from a day on your feet and any lingering jet lag. Bodhi and Oriental Taipan are two reputable chains. They are not western style “spas”, per se, but do offer inexpensive yet reliable services in a clean and pleasant environment, and have service menus printed in English and often some English trained staff. Oh, and they serve free snacks too!
If you are in 798, stop off at the
DINNER CHOICES—HOT AND SPICY
Beijingers have embraced Sichuan food and adopted it as their own. And
Yu Xin or Chuan Ban—The quality and consistency of the
Yue Lu Shan Wu—Slightly modernized Hunan classics shine at Yue Lu Shan Wu The subdued dining room is adorned with eye-catching splashes of Chinese contemporary art by the owner.
DEPARTURE
A regular taxi is the most convenient way to get back to the airport. The ride is metered and you will need to pay the Airport Expressway toll of 10 RMB, so the fare should be similar to what you paid traveling into the city. With the new Terminal 3 opening at
|

