HOMESTYLE CHINESE FOOD IN YOUR HOME Print E-mail
Sandra at workChinese food is not a mystery. With just a few key ingredients (garlic, ginger, scallion) and a few basic condiments (soy, vinegar, sesame oil), there is a large repertoire of dishes that are easy to make at home. And while there is a fair bit of chopping to prepare the ingredients, each dish takes only minutes to cook.  Here are some easy homestyle favorites to get you started.

Heading to Beijing? Carve out half a day to spend with Chunyi Zhou at her hutong cooking school to learn some delicious Sichuan and Guangdong dishes.