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DO IT YOURSELF: CHINESE REGIONAL RECIPES |
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 Chinese food is not a mystery. With just a few key ingredients (garlic, ginger, scallion) and a few basic condiments (soy, vinegar, sesame oil), there is a large repertoire of dishes that are easy to make at home. And while there is a fair bit of chopping to prepare the ingredients, each dish takes only minutes to cook.
Heading to Beijing? Carve out half a day or a couple of hours to take a regional Chinese cooking class at one of the many schools nestled in Beijing's old hutong neighborhoods.
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