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Do you love food--to eat it, cook it, dream about eating it--and make it your mission to find the most authentic, flavorful, enticing and intriguing dishes, wherever you may be? If you see every meal, and the snacks in between, as an opportunity and, sometimes, as an adventure, let us be your guide to the tastes, scents and sites of the cities and cultures across Asia.
The information we offer on this site is free. Our aim is to edify and demystify the local cuisine to help you taste widely and wisely, and enjoy the most out of your meals. Our restaurant (and street stall) recommendations are unsolicited and uncompensated, and our glorious tasting sessions are all conducted anonymously.
SavourAsia is the creation of Sandra Huang and Stanford Smith, who met in Hanoi in 2004 and discovered a shared passion for food, travel and education. This project grew out of our desire to share the fun, pleasure, and amazing diversity of eating in Asia. Savour Asia’s circle includes friends and folks who hunt down new places to eat, order everything on the menu, then sit around the table, stuffed to the gills, and chat and pick over not-to-be-left-behind tasty morsels while conversation invariably wanders to choosing the next street stall and planning the next meal. They also understand that the concept of "three meals a day" is a shockingly unacceptable limitation on man's potential. |
